Yes we hate UB40 as much as I'm sure you all do, with that said what we don't hate is wine, even more so when it's being served to us at Red. Red has been working with a producer in the Bordeaux region and has released a batch under his own label Holy Cow.
There's a load of clever blurb on the back letting you know about it's finer points... here's what we know, it tastes good and when you drink enough you fall over.